OUR STORY
Founded by ex-police officers Bethany and Paul Eaton after spotting a gap in the market for a yoghurt alternative that was as light, creamy, and tangy as its dairy counterparts.
With only soya-based alternatives being available, Bethany and Paul began their quest to create the perfect dairy-free yog using almonds. Using her personal experience working with clients as a nutritionist in her London based clinic, Bethany selected only the best, functional ingredients that would help support customers’ health and wellbeing during all phases of life.
After a year of trials and taste tests, Nush is now better than ever before. Our range of yogs are now creamier, thicker, and higher in protein, thanks to Bethany and Paul’s innovative new recipe featuring sustainably sourced plant protein from European fava beans and almonds. Made in the UK, every pot of Nush is brimming with billions of live vegan cultures and are free from dairy, gluten, soya, and refined sugar.
GOODNESS IN A NUTSHELL.
Cool Timeline
Ireland discovered their #NushCrush when we launched our almond milk yogs into Dunnes stores across Ireland!
Changing the #dairyfree game again with our one-of-a-kind almond milk tube; the UK’s first dairy-free tube style yoghurt snack. We even had a Nush in a Rush event to celebrate at Chelski!
New year, new Nush flavour; we kicked off 2018 by launching a limited edition Banoffee almond yog, who remembers this?
Our #Nushcrushers at Stylist Live, sampling our full range of almond and cashew milk yogs, lots of people were trying our yog for the first time – very exciting!
The Nush team take our yogs to the Allergy and Free From Show for everyone to try and discover their #NushCrush.
Our almond yog launches into selected Waitrose stores nationwide (our first nationwide supermarket listing!)
We produced a new sister yog to accompany our almond yog, making Nush the UK and Europe’s first producer of creamy cashew milk yog in three flavours; natural, vanilla and strawberry.
