OUR STORY

Founded by ex-police officers Bethany and Paul Eaton after spotting a gap in the market for a yoghurt alternative that was as light, creamy, and tangy as its dairy counterparts.

With only soya-based alternatives being available, Bethany and Paul began their quest to create the perfect dairy-free yog using almonds. Using her personal experience working with clients as a nutritionist in her London based clinic, Bethany selected only the best, functional ingredients that would help support customers’ health and wellbeing during all phases of life.

After a year of trials and taste tests, Nush is now better than ever before. Our range of yogs are now creamier, thicker, and higher in protein, thanks to Bethany and Paul’s innovative new recipe featuring sustainably sourced plant protein from European fava beans and almonds. Made in the UK, every pot of Nush is brimming with billions of live vegan cultures and are free from dairy, gluten, soya, and refined sugar and are B-Corp certified.

GOODNESS IN A NUTSHELL.