Nush was born out of a desire to do dairy-free differently; to produce a range of ethical, dairy-free products and destroy the myth that dairy-free has to be bland and boring!

Founded by ex-police officers Bethany and Paul Eaton after spotting a gap in the market for a yoghurt alternative that was as light, creamy, and tangy as its dairy counterparts. With only soya-based alternatives being available, Bethany and Paul began their quest to create the perfect dairy-free yoghurt using almond. They began playing around with almond m.lk in their kitchen at home, trialling and testing every recipe with the help of their two children Megan and James, until they finally created the perfect almond m.lk yog – that would win the hearts and taste buds of the UK.

Every pot of Nush is made to this original recipe in our UK based artisan factory. We make our own almond m.lk, so we can control how much almond the m.lk contains. Unlike shop bought almond m.lk that can contain as little as 1% almond (plus many unfavourable fillers), our m.lk contains a very high percentage of the real thing and truly lives up to its name!

We hand pick all of our suppliers and only work with people that hold the same beliefs as our brand. All of our almonds are sourced from Europe; European almonds are kinder to the environment as they require very little water to grow, unlike the Californian variety that require up to five litres to grow just one almond!

Cool Timeline

January 1

First Window Display

First Window Display
Our first Whole Foods Window Display!
December 1

Nush Launch

Nush Launch
Nush launches the UK’s first and only almond milk yog in four flavours; Natural, Blueberry, Peach Melba and Caramel and Hibiscus into Whole Foods, Planet Organic and As Nature Intended.