OUR STORY
Founded by ex-police officers Bethany and Paul Eaton after spotting a gap in the market for a yoghurt alternative that was as light, creamy, and tangy as its dairy counterparts.
With only soya-based alternatives being available, Bethany and Paul began their quest to create the perfect dairy-free yog using almonds. Using her personal experience working with clients as a nutritionist in her London based clinic, Bethany selected only the best, functional ingredients that would help support customers’ health and wellbeing during all phases of life.
After a year of trials and taste tests, Nush is now better than ever before. Our range of yogs are now creamier, thicker, and higher in protein, thanks to Bethany and Paul’s innovative new recipe featuring sustainably sourced plant protein from European fava beans and almonds. Made in the UK, every pot of Nush is brimming with billions of live vegan cultures and are free from dairy, gluten, soya, and refined sugar.
GOODNESS IN A NUTSHELL.
Cool Timeline
Nush just got even bigger (and better) with the launch of our 350g pots of strawberry and blueberry almond yog, launching into Whole Foods, Planet Organic and online on Ocado.
Nush launches into stores in Finland, making our yummy, dairy-free yogs even more available across Europe!
Nush yogs and cheese spreads became available in Holland and Barrett; the UK’s largest health store nationwide, a massive step for us as a brand!
The Nush family welcomes two new members; our sweet chilli cheese and strawberry almond yog!
Nush is available for nationwide delivery from The Vegan Kind Supermarket.
Our delicious Caramel and Hibiscus yog was awarded PETA’s ‘best dairy-free yoghurt’ award.
After months of secrecy, we revealed our brand-new product… the UK’s first ever dairy-free cheese spread made from the creamiest almond milk in two flavours, natural and chive. Free from dairy, refined sugar, coconut, soya and oil. Containing 60 almonds per 150g pot, rich in plant protein and live vegan…Read More
Our amazing Nush Bake Off Event in Tooting… using our cashew natural yog to create an indulgent frosting for these vegan, gluten-free sponges – so much fun!