Method

Stir together all the dry ingredients. Add in the Nush natural almond yog, oil and flaxseed mixture, mix well (add a dash of plant drink if the batter is too thick)

Cut the plums in half and remove the stones. Place cut side down in a large cake in lined with parchment on the bottom

Melt the sugar and butter in a saucepan, stirring to combine. Once melted, add a small dash of water. Then turn the heat up and cook for around 2 mins until frothy. Immediately pour over the plums

Pour the cake batter over the plums and caramel, then bake at 180C for around 45 mins

Allow the cake to cool before removing from the tin and slicing