Method

In a small bowl, mash the avocado with chopped basil, chili flakes, maple syrup, and a pinch of sea salt until creamy but slightly chunky.

Lightly brush both sides of the sourdough slices with oil from the sun-dried tomato jar. Spread a generous layer of Nush Original on one side of each slice.

On one slice, top the Nush spread with the smashed avocado mixture, then add sun-dried tomatoes. Close the sandwich with the second slice, Nush side down.

Cook the toastie:

Air fryer method: Air fry at 200°C for 5–7 minutes, flipping halfway, until golden and crisp.

Pan method: Toast in a non-stick pan over medium heat for 2–3 minutes per side, pressing down lightly, until golden and heated through.

Serve immediately.