Method

In a large bowl, combine the Nush Strawberry Yog, coconut milk and chia seeds. Stir well to ensure everything is evenly mixed.

Spoon into individual serving glasses or jars. Cover and refrigerate overnight (or for at least 4 hours) to let the chia seeds absorb the liquid and create a thick, creamy pudding texture.

To serve, top with fresh strawberries and desiccated coconut.

Enjoy your protein-packed breakfast or snack!