Method

Mix yeast and water, add flour to bowl, followed by yog, melted vegan butter, yeast, sugar and salt.

Knead for 10-15 minutes by hand or until you can pull the dough apart without it snapping.

Add to greased bowl and leave covered in a warm area to rise for 1 hour. Hit the dough back, knead for 1 minute, then roll the dough out into a rectangle about 2cm thick.

Brush your melted butter over the dough, then mix your sugar mixture together in a bowl.

Sprinkle the sugar mixture over the dough, then roll the dough up, from the shortest side to the other shortest side.

Cut the dough into 6 rolls, then place with even distance between them on a baking tray.

Leave to rise in a warm place for 30 mins. Preheat the oven to 180°C.

Brush with milk, then bake for 25 mins or until risen and golden on the outsides. Whilst they cool, mix the icing ingredients together and set aside.

Once almost cool, ice them then serve.