Method

Slice up your courgette, aubergine and pepper into thin, flat slices. Arrange the veg on a lined

baking tray. In a small bowl/cup, stir together some oil, salt and garlic powder (plus any other seasonings you’d like). Spread this over each piece of veg, and roast at 200C for 20-25 mins

Cut a generous slice of focaccia and spread some Nush chive spread in the middle. Arrange the roasted veg on top and enjoy your sando!