Method

Add all the pancake ingredients to a blender and blitz until smooth.

Place a frying pan over medium heat and add a little oil. Once hot, add a heaped tablespoon of batter to the pan. Fry for 2 minutes until bubbles start to form, then flip and cook for a further 2 minutes. Repeat with the remaining batter.

Stack the pancakes and serve with extra Nush Protein yog, blueberries, sliced banana, and a drizzle of maple syrup.