Method

Mix the Nush natural almond yog and protein powder together until there are no lumps

Chop up the banana into small pieces and fold into the yog mixture

Spoon this into an ice cube tray and freeze overnight

Melt the chocolate in the microwave. Add in the coconut oil (this helps make the chocolate runnier)

Dunk each yog cube into the chocolate until fully coated

Store in the freezer