Winter Berry Crumble
(Vegan, dairy-free, gluten and grain free)
Prep time 10 minutes, cook time 35 minutes
Method
Preheat the oven on 180 degrees
Melt the coconut oil in the microwave, or in a small saucepan, once it has melted stir in the coconut sugar and almond essence to make a syrup like substance
In a bowl, mix the ground almonds, flaked almonds and sea salt together before adding the wet ingredients and stir until well combined
Cut the apples into small pieces and cook in a small pan over a medium heat with 1 tbsp of coconut sugar and 2 tbsp of water until soft, add the berries and cook for another five minutes
Begin assembling crumble in your pie dish by placing the fruit mix and topping with the crumble mix
Cook for 30-35 minutes until the fruit is cooked all the way through and the crumble topping is crisp and crunchy
Serve warm with lashings of blueberry (or strawberry) Nush
Ingredients
(For the crumble top)
50g ground almonds
50g flaked almonds
3 tbsp coconut sugar
50g coconut oil
1/2 tsp almond essence
Pinch of sea salt
(For the fruit layer)
1 apple
150g berries
1 tbsp coconut sugar
½ tbsp cinnamon