Vegan Choc Chip Waffles
70g oat flour
15g plant based vanilla protein powder
1/2 cup plant drink
1/2 tsp baking powder
1 tbsp cacao nibs
Nush raspberry almond yog
Stir together the oat flour, protein powder, cacao nibs and baking powder until fully combined. Mix in the plant milk and stir until a smooth batter forms.
Heat your waffle iron and grease with some oil or non stick spray. Add enough batter to the pan to fully cover it and fold the lid down to cook for a few minutes until crispy.
Repeat for the remaining batter and serve with yog, berries and peanut butter.