Vegan Blueberry Banana Bread


2 ripe bananas

1/2 cup blueberry almond yog

1 tbsp maple syrup

1 cup self raising wholemeal flour

1/2 cup almond flour

1 tsp baking powder

1/2 tsp bicarbonate of soda

1/3 cup blueberries


To Top
Blueberry almond yog



Preheat your oven to 180°C

Mash your ripe bananas up in a bowl.

Mix through the yog, then add the flours, a pinch of salt, the raising agents and syrup.

Mix everything well and then bake at 180°C for 45 mins, or just over, until spongey when touched.

Leave to cool, then top with blueberry yog and fresh blueberries.

Store in the fridge for up to 5 days.