Strawberry milk baked oats
2 heaped tbsp oat flour
1 tbsp wholemeal self-raising flour
1 tsp sugar
1 tbsp vegan vanilla protein powder
Sprinkle baking powder
2 tbsp strawberry almond yog
Preheat the oven to 170°C
Mix all the dry ingredients together
Add water until you get a cake batter consistency
Add 3/4 to your oven proof bowl/ dish, then add 2 tbsp strawberry yogurt to the centre, making sure to leave 1cm around the edge.
Cover the top with the remaining batter and bake for 8-10 minutes, until risen
Top with fresh/ dried fruit and a splash of milk.