Strawberry Crunch Granola
Crisp, crunchy, quick, easy and delicious. Homemade granola is so simple and so much tastier than shop bought versions, plus you know exactly what goes in and you can tweak it to include pretty much whatever you want. This variation has freeze dried raspberries, slithered almonds and cashew nuts and marries so well with our Strawberry yog.
Method
Preheat the oven to 160 degrees while you get started on the granola
Place the oats, seeds, nuts and coconut sugar in a bowl before adding the wet ingredients and stir well
Bake for 15 minutes, checking the granola halfway, until it is golden brown in colour
Leave to cool completely (very important to keep your granola crunchy), add strawberries and toss well
Store in an airtight jar for up to three weeks
Ingredients
200 g gluten free oats
50 g sunflower seeds
50 g pumpkin seeds
100 g slithered almonds
100 g cashews
1 tbsp of coconut sugar
4 tbsp of coconut oil
3 tbsp of maple syrup or date syrup
50 g freeze dried strawberry pieces