Strawberry Crunch Granola



200g gluten free oats

50g sunflower seeds

50g pumpkin seeds

100g slithered almonds

100g cashews

1 tbsp of coconut sugar

4 tbsp of coconut oil

3 tbsp of maple syrup or date syrup

50 g freeze dried strawberry pieces


Preheat the oven to 160 degrees while you get started on the granola.

Place the oats, seeds, nuts and coconut sugar in a bowl before adding the wet ingredients and stir well.

Bake for 15 minutes, checking the granola halfway, until it is golden brown in colour.

Leave to cool completely (very important to keep your granola crunchy), add strawberries and toss well.

Store in an airtight jar for up to three weeks. Enjoy with Nush Strawberry Almond Yog!