Strawberry & Basil Porridge


70g oats

Pinch of salt

120ml almond drink

Splash of water

1 cup fresh strawberries

1/2 tsp sugar

A few hazelnuts & pistachios

Nush natural almond yog

Basil leaves

Lemon zest


Chop up the strawberries into large chunks, and start to cook in a small saucepan on medium heat. Add the sugar and cook on low for 15 mins until the strawberries have softened and released their juices.

Stir the oats, protein & salt in a small pan. Add the almond drink and a splash of water. Cook on medium until it bubbles and thickens. Add more water and repeat until you have a creamy texture.

Serve the porridge in a bowl with the cooked strawberries, Nush natural yog, chopped hazelnuts/pistachios, grated lemon zest and a few basil leaves.