Salted Caramel Banana Bread Cake Pops

Makes: 6


1 banana, mashed

1 scoop @myvegan salted caramel vegan protein powder

150ml soy milk

1/2 cup oat flour

1/2 cup almond flour

1 tsp baking powder

1/4 tsp bicarbonate of soda

1 tbsp natural almond spread

50g plant-based chocolate – to drizzle over the top


Mash your banana in a medium, microwave-safe bowl until there are no lumps

Add your vegan protein powder and soy milk and stir well until there are no lumps

Add your flours, baking powder, bicarb and a pinch of salt and stir everything well

Put the mixture into a microwave safe bowl, spread out the top so it’s even, then microwave for 3 minutes at 600W

Remove from the microwave, leave to cool for 5-10 minutes, then break the mixture apart with forks until it resembles breadcrumbs

Add 1 tbsp almond spread and mix through well – you may need to use your hands for this, you don’t want any lumps

Roll into 6 balls

Top with drizzles of melted chocolate and a pinch of salt