Raspberry Granola

Prep Time: 5 minutes

Make Time: 15 minutes

Serves: approx. 3


350g fresh or frozen raspberries

Juice from 1/2 lemon

1 tub of Nush Raspberry or Strawberry almond yog

130g jumbo oats

45g chopped walnuts

40g chopped cashew nuts

1/2 teaspoon ground sweet cinnamon

30ml melted coconut oil

35ml maple syrup

Pinch of salt


Preheat oven to 180c

In a bowl combine the oats, chopped walnuts, chopped cashews, cinnamon, melted coconut oil, maple syrup and salt. Scatter the mix over one large or two smaller trays and place in the oven for 15 minutes, giving the trays a shake halfway through

Meanwhile add the raspberries and lemon juice to a pan on medium heat and simmer for 15 minutes

Add the Nush yog to bowls and top with the stewed raspberries and finish with a generous serving of the freshly baked granola on top.