Raspberry Doughnut


The Doughnut
1 tbsp smooth almond butter

2 tbsp sugar

1 tbsp natural almond yog

1 tsp vanilla essence

Splash of chocolate almond drink

3 tbsp self-raising flour

1 tsp cacao powder

1/2 tsp baking powder

1/6th tsp bicarbonate of soda

Pinch of salt

1 tbsp maple syrup

To Top
2 tbsp raspberry almond yog

Mini rose petals

Freeze-dried raspberries


Preheat the oven to 170°C

Mix the nut butter and sugar together, then add the yog and vanilla and stir well

Add a splash of milk, mix, then sift in the flour, cocoa powder, raising agents and salt

Stir to combine, then add the syrup when a paste starts to form

Grease a mini donut mould

Pour the batter into the mould and spread evenly

Bake for 12 minutes, then remove

Microwave for 30 seconds

Leave to cool for 10-15 mins

Top with the raspberry yog, rose petals and freeze-dried raspberries