Raspberry and Chocolate Baked Oats


Serves 2


40g oats ground into a flour

20g vanilla protein

1tbsp of milled mixed seeds

15g Nush Natural Almond M.lk Yog

200ml almond m.lk

1/2 mashed banana

1sp baking powder

15g vegan chocolate buttons

50g raspberries

Nush Raspberry Almond M.lk Yog to serve


Preheat the oven to 180 degrees.

Take the oats, protein, seeds, Nush Natural Almond M.lk Yog, almond m.lk, banana and baking powder and blend until smooth.

Pour into a oven-proof bowl, stud with chocolate buttons and raspberries. Cook for 25 mins.

Serve with Nush Raspberry Almond M.lk Yog and enjoy!