Raspberry and Chocolate Baked Oats
VEGAN – DAIRY-FREE
40g oats ground into a flour
20g vanilla protein
1tbsp of milled mixed seeds
15g Nush Natural Almond M.lk Yog
200ml almond m.lk
1/2 mashed banana
1sp baking powder
15g vegan chocolate buttons
Nush Raspberry Almond M.lk Yog to serve
Preheat the oven to 180 degrees.
Take the oats, protein, seeds, Nush Natural Almond M.lk Yog, almond m.lk, banana and baking powder and blend until smooth.
Pour into a oven-proof bowl, stud with chocolate buttons and raspberries. Cook for 25 mins.
Serve with Nush Raspberry Almond M.lk Yog and enjoy!