Raspberry and Chocolate Baked Oats


Preheat the oven to 180 degrees

Take the oats, protein, seeds, natural yog, almond drink, banana and baking powder and blend until smooth

Pour into a oven proof bowl stud with chocolate buttons and raspberries

Cook for 25 mins

Serve with raspberry almond yog and enjoy


40g oats grounded into a flour

20g vanilla protein

1tbsp of milled mixed seeds

15g natural almond yog

200ml almond drink

1/2 mashed banana

1sp baking powder

15g vegan chocolate buttons

50g raspberries