Protein Flapjacks


Serves 12


300g oats

150g vanilla protein powder

120g peanut butter

2 tbsp maple syrup

150g Nush Natural Almond Yog

150ml almond

Handful of raisins

Handful of cacao nibs

Generous sprinkle of cinnamon

Pinch of sea salt


Preheat the oven to 180 degrees and line a baking tin with coconut oil and baking paper.

Add all the dry ingredients and stir before adding the wet ingredients. Mix until well combined. Press into the lined tin and bake for 20 minutes.

Leave to cool and slice into 12 pieces.

Enjoy with slathering of Nush Natural Almond Yog and peanut butter.