Protein Flapjacks

Method

Preheat the oven to 180 degrees and line a baking tin with coconut oil and baking paper

Add all the dry ingredients and stir before adding the wet ingredients

Mix until well combined

Press into the lined tin

Bake for 20 minutes

Leave to cool and slice into 12 pieces

Enjoy with more Nush yog and peanut butter

Ingredients

300g oats

150g vanilla protein powder

120g peanut butter

2 tbsp maple syrup

150g natural almond yog

150ml almond milk

Handful of raisins

Handful of cacao nibs

Generous sprinkle of cinnamon

Pinch of sea salt