Protein Blondies


Serves 6


250g spelt flour

100g vanilla vegan protein powder

1tsp vanilla essence

1tsp baking powder

200ml almond

50g maple syrup

200g Nush Natural Almond Yog

2tbsp of strawberry jam

1 x mini pack of Jammie Dodger biscuits (optional)


Preheat the oven to 180 degrees and line a brownie tin with coconut oil and baking paper.

Combine the dry ingredients and mix well until combined.

Add the wet ingredients and stir until batter is created.

Pour into a lined tin and top with swirls of jam and biscuits.

Cook for 30 minutes until cooked, slice and serve.