Protein Blondies


Preheat the oven to 180 degrees and line a brownie tin with coconut oil and baking paper

Combine the dry ingredients and mix well until combines

Add the wet ingredients and stir until batter is created

Pour into a lined tin and top with swirls of jam and biscuits

Cook for 30 minutes until cooked, slice and serve


250g spelt flour

100g vanilla vegan protein powder

1tsp vanilla essence

1tsp baking powder

200ml almond drink

50g maple syrup

200g natural almond yog

2tbsp of strawberry jam

1 x mini pack of Jammie Dodger biscuits (optional)