Peanut Butter and Raspberry Blondie Batter Oats
VEGAN – DAIRY-FREE
1tbsp vanilla protein powder
1tbsp peanut butter powder
2 tbsp of Nush Natural Almond M.lk Yog
100ml almond m.lk
100ml hot water
pinch of sea salt
1tsp vanilla extract
Jam and peanut butter to top (optional)
Blend the oats into a flour using a blender. Add the oats to a pan with the remaining ingredients
Cook over a low heat for about five minutes until cooked, creamy and soft, stir often and add more liquid if needed.
Serve with jam and peanut butter.