Peanut Butter and Raspberry Blondie Batter Oats


Serves 1


45g oats

1tbsp vanilla protein powder

1tbsp peanut butter powder

2 tbsp of Nush Natural Almond Yog

100ml almond

100ml hot water

pinch of sea salt

1tsp vanilla extract

Jam and peanut butter to top (optional)


Blend the oats into a flour using a blender. Add the oats to a pan with the remaining ingredients

Cook over a low heat for about five minutes until cooked, creamy and soft, stir often and add more liquid if needed.

Serve with jam and peanut butter.