Begin by heating a large saucepan of water and cooking the pasta as per instructions. Drain and rinse with cold water to ensure it doesn’t cook any further.
Meanwhile fry the bacon in a pan for a few minutes until cooked and allow to cool slightly before cutting 3/4 of it into large chunks and dice the rest to sprinkle on top once finished.
Now to make the sauce heat a large saucepan on a medium heat and add the Nush cheese, 1 tablespoon of fresh chives, garlic granules, black pepper, salt, milk and dairy free cheese.
Whisk until smooth and let simmer for a few minutes until hot and melted.
Stir through the drained pasta and larger bacon chunks.
Top with diced bacon, the remaining fresh chives and chilli flakes. Enjoy!
500g gluten free dried pasta shapes
2 pots of Nush Chive Almond MIlk Cheese
90g Vegan Bacon
2 tablespoons of fresh chives (chopped)
1/4 teaspoon of garlic granules
1/4 teaspoon of black pepper
1/2 teaspoon of salt
175ml dairy free milk
50g dairy free cheese (grated)