No Bake Pesto and Cheese Tart
VEGAN – DAIRY-FREE – GLUTEN-FREE
2 tbsp flaxseed
1.5 tbsp of coconut oil
1 tsp cumin
1 tsp smoked paprika
300g Nush Natural Almond M.lk Spread
2 tbsp of vegan pesto
1 tbsp lemon juice
Prepare a loose bottom 25 x 3.5cm tart tin by greasing and lining the bottom with foil.
In a mixer, blitz walnuts with flaxseed with coconut oil and the spices, and pour mixture into tin and press up the sides, leave to chill for 1 hr.
While the tart is chilling in the fridge, combine 300g pots of Nush Natural Almond M.lk Spread and whip with 2 tbsp lemon juice until smooth.
Spoon the filling into the tart before swirling vegan pesto through it. Place in fridge to set.
Remove from tin and serve with a simple fresh salad.