No Bake Pesto and Cheese Tart

Makes 125 x 3.5cm tart

Time–30 minute prep, 1hr setting time

Method

Prepare a loose bottom 25 x 3.5cm tart tin by greasing and lining the bottom with foil

In a mixer, blitz walnuts with flax seed with coconut oil and the spices, and pour mixture into tin and press up the sides, leave to chill for 1 hr

While the tart is chilling in the fridge, combine 2 x 150 g pots of natural almond cheese spread and whip with 2 tbsp lemon juice until smooth

Spread the filling into the tart before swirling vegan pesto into the tart

Remove from tin and serve with a simple fresh salad

Ingredients

For the tart

100 g walnuts

2 tbsp flaxseed

1.5 tbsp of coconut oil

1 tsp cumin

1 tsp smoked paprika

Sea salt

Filling

300 g Natural Nush Cheese Spread

2 tbsp of vegan pesto

1 tbsp lemon juice