No Bake Pesto and Cheese Tart
Makes 125 x 3.5cm tart
Time–30 minute prep, 1hr setting time
Method
Prepare a loose bottom 25 x 3.5cm tart tin by greasing and lining the bottom with foil
In a mixer, blitz walnuts with flax seed with coconut oil and the spices, and pour mixture into tin and press up the sides, leave to chill for 1 hr
While the tart is chilling in the fridge, combine 2 x 150 g pots of natural almond cheese spread and whip with 2 tbsp lemon juice until smooth
Spread the filling into the tart before swirling vegan pesto into the tart
Remove from tin and serve with a simple fresh salad
Ingredients
For the tart
100 g walnuts
2 tbsp flaxseed
1.5 tbsp of coconut oil
1 tsp cumin
1 tsp smoked paprika
Sea salt
Filling
300 g Natural Nush Cheese Spread
2 tbsp of vegan pesto
1 tbsp lemon juice