Mixed Berry Cheesecake Oats


Serves 1


45g oats ground into a flour

50g banana

15g vanilla protein powder

1/2 tbsp flaxseed

1sp baking powder

Pinch of sea salt

200ml almond m.lk

1 tbsp of Nush Natural Almond M.lk Yog

1tbsp of Nush Natural Almond M.lk Spread

1tsp Livia’s Caramel Almond Dip

1tsp maple syrup


Preheat oven to 180 degrees.

Place the oats, banana, protein powder, flaxseed, baking powder and salt into a blender with 200ml almond m.lk, blend until smooth and creamy.

Combine Nush Natural Almond M.lk Spread with Livia’s Caramel Almond Dip and maple syrup to create your cheesecake centre.

Pour half the batter into a oven-proof bowl, add the cheesecake centre, pour over the remaining batter and stud with berries, bake at 180 for 30mins.

Eat and enjoy!