Lime Cheesecake Bars
110g oat flour
3 tbsp maple syrup
30g almond butter
2 x 150g pots Nush natural almond spread
80g Nush natural almond yog
2 tbsp melted coconut oil
15g vegan vanilla protein powder
40g caster sugar
1 tsp agar agar
Juice of half a lime
Zest of half a lime
Lime slices (to decorate)
Stir together the oat flour, maple syrup and almond butter in a bowl until fully combined.
Press this into a loose bottom tin (mine is 15cm x 15cm)
Add all the cheesecake ingredients to a large bowl. Use a handheld whisk to mix everything together thoroughly. Once the mixture is light and fluffy. Spread this over the base and refrigerate overnight.
Place some lime slices on top of the cheesecake and cut into bars.