Key Lime Ice Lollies


Serves 8


350g Nush Natural Almond Yog

3 tbsp coconut cream

2 ½ tbsp agave syrup

One small ripe avocado, pitted

Zest of one lime

½ tsp vanilla paste

¼ tsp matcha powder to colour (optional)

Juice of 2-3 limes


Place all of the ingredients into a high-powered blender and blitz until completely smooth.

Taste and adjust the lime and sweetness if needed.

Pour mixture into a lolly mould, sliding a lolly stick inside, and place in the freezer overnight to set.

Once ready to serve, remove from the freezer 10-15 minutes before sliding out of the mould.