Key Lime Ice Lollies
Makes eight lollies
Time – prep 10 – 15 mins – freeze overnight
METHOD
Place all of the ingredients into a high-powered blender and blitz until completely smooth
Taste and adjust the lime and sweetness if needed
Pour mixture into lolly moulds, sliding a lolly stick inside, and place in the freezer overnight to set
Once ready to serve, remove from the freezer 10-15 minutes before sliding out of the moulds
INGREDIENTS
1 pot of Nush natural almond milk
or cashew milk yoghurt
3 tbsp coconut cream
2 ½ tbsp agave syrup
One small, ripe avocado, pitted
Zest one lime
½ tsp vanilla paste
¼ tsp matcha powder to colour (optional)
Juice of 2-3 limes