Key Lime Ice Lollies
VEGAN – DAIRY-FREE – GLUTEN-FREE
Serves 8
INGREDIENTS
350g Nush Natural Almond M.lk Yog
3 tbsp coconut cream
2 ½ tbsp agave syrup
One small ripe avocado, pitted
Zest of one lime
½ tsp vanilla paste
¼ tsp matcha powder to colour (optional)
Juice of 2-3 limes
METHOD
Place all of the ingredients into a high-powered blender and blitz until completely smooth.
Taste and adjust the lime and sweetness if needed.
Pour mixture into a lolly mould, sliding a lolly stick inside, and place in the freezer overnight to set.
Once ready to serve, remove from the freezer 10-15 minutes before sliding out of the mould.