Key Lime Ice Lollies

Makes eight lollies

Time – prep 10 – 15 mins – freeze overnight

METHOD

Place all of the ingredients into a high-powered blender and blitz until completely smooth

Taste and adjust the lime and sweetness if needed

Pour mixture into lolly moulds, sliding a lolly stick inside, and place in the freezer overnight to set

Once ready to serve, remove from the freezer 10-15 minutes before sliding out of the moulds

1 pot of Nush natural almond milk

or cashew milk yoghurt

3 tbsp coconut cream

2 ½ tbsp agave syrup

One small, ripe avocado, pitted

Zest one lime

½ tsp vanilla paste

¼ tsp matcha powder to colour (optional)

Juice of 2-3 limes