Preheat the oven to 180 degrees.

Take a blender and add the oats, protein powder, flaxseed, baking powder, sea salt and almond m.lk, before blending together until you have a completely smooth and creamy consistency.

Next prepare the cheesecake centre, by adding the Nush Natural Almond M.lk Spread and maple syrup and mix.

Take an oven-proof bowl and place half of the oat mixture inside. Place cheesecake mix in the centre and add the remaining oat mixture, place a Jammie Dodger biscuit on top and bake for 20 mins.