Jammie Dodger Baked Oats


Serves 1



45g ground oats

10g vanilla vegan protein powder

1tbsp ground flaxseed

Half a mashed banana

1tsp baking powder

1tsp vanilla essence

pinch of sea salt

150ml almond m.lk

1 Jammie Dodger (or gluten-free alternative)

2 tbsp of Nush Natural Almond M.lk Spread

2 tsp of maple syrup


Preheat the oven to 180 degrees.

Take a blender and add the oats, protein powder, flaxseed, baking powder, sea salt and almond m.lk, before blending together until you have a completely smooth and creamy consistency.

Next prepare the cheesecake centre, by adding the Nush Natural Almond M.lk Spread and maple syrup and mix.

Take an oven-proof bowl and place half of the oat mixture inside. Place cheesecake mix in the centre and add the remaining oat mixture, place a Jammie Dodger biscuit on top and bake for 20 mins.