Curried Butter Bean and Pea Lettuce Cups
VEGAN – DAIRY-FREE – GLUTEN-FREE
½ onion sliced
1tsp coconut oil
1 tin of butter beans
1tbsp curry powder
1tbsp Nush Natural Almond M.lk Yog
8 lettuce leaves
Preheat a pan with 1tsp coconut oil. Slowly cook the onion until soft on a low heat.
Add the butter beans and frozen peas and cook for another two minutes.
Add the spices, Nush Natural Almond M.lk Yog and stir well!
Serve in lettuce leaves and enjoy.