Cream Cheese Chocolate Truffles


2 tubs of Nush cream cheese

275g dark chocolate

170g icing sugar

15g cacao powder


For Decorating

Cacao powder

Desiccated coconut

Chocolate sprinkles

Prep Time: 20 minutes

Cook/Set Time: 2 hours

Serves: approx. 16


Begin by melting the dark chocolate in a Bain Marie or microwave. Allow to cool slightly.

In a large bowl add the Nush, icing sugar and cacao powder. Using an electric whisk combine together.

Next add the melted chocolate and whisk again until combined. Place the bowl in the fridge for 2 hours to set.

Line a couple of baking trays with parchment paper and then using a spoon scoop out some of the mixture and carefully and quickly roll it into a ball. If the mixture is too sticky, wet your fingers with ice cold water to help roll easier.

Roll each truffle in either cacao powder, desiccated coconut or chocolate sprinkles.

Eat immediately or store in the fridge. Consume within 5 days.