Cinnamon Roll Baked Oats
Ingredients
1 tbsp smooth nut butter – cashew
1 tbsp sugar or sweetener of choice
1 tbsp syrup of choice (maple)
40ml plant drink
2 heaped tbsp oat flour
2 heaped tbsp self raising flour
1/2 tsp baking powder
Salt
To Fill
1 tbsp natural almond spread
7 toffee flavour drops
Splash almond milk – until the mixture resembles runny yogurt
To Top
Cinnamon cereal of choice
Method
Preheat the oven to 180°C
Whip the sugar and nut butter together in a small bowl until a paste forms
Add 3 tbsp of the milk and mix well until smooth
Add the rest of the ingredients and stir until smooth – you may need to add more milk here – you want the mixture to resemble a thick cake batter
Set the batter aside, and mix your ‘icing’ centre ingredients
Add 3/4 the batter to an oven proof dish, add your ‘icing’ to the centre, leaving 1cm around the edge, then cover the top with the rest of the batter, making sure all the ‘icing’ is covered
Top with your cinnamon cereal, and bake for 12 minutes, until risen slightly
Leave to rest for 1-2 minutes, then serve