Chocolate Orange Protein Muffins


Serves 6


100g oat flour

30g oats

40g vanilla protein powder

50g spelt flour

1tsp baking powder

1tbsp of cocoa powder

1 flax egg

200ml almond

15g of maple syrup

pinch of sea salt

2 Nush Chocolate Orange Choc Pots

2 Chocolate protein bars cut into small pieces to top (optional)


Preheat the oven to 180 degrees and prepare a muffin tin with 6 muffin cases.

Mix all the dry ingredients into a bowl and add the wet ingredients before mixing well.

Divide the mixture between the 6 muffin cases and bake for 20 minutes until cooked through.

Leave to cool completely before icing with Nush Chocolate Orange Choc Pot and top with a protein bar chunk or dark chocolate.