Chocolate Orange Baked Oats


Serves 1


50g rolled oats

35g chocolate orange protein powder

1/2 tsp baking powder

50g banana

160ml unsweetened almond

Nush Chocolate Orange Choc Pot

13g dark chocolate with orange

clementine slices to serve


Preheat the oven to 180 degrees.

Blend all the baked oats ingredients together. Pour 2/3 of the mixture into an oven-proof ramekin and place the Nush Chocolate Orange Choc Pot in the centre. Cover with the remaining mixture and top with dark chocolate.

Bake for 15 minutes and top with clementine slices before devouring.