Chocolate Chip Fudge Mug Cake


Serves 1


55g plain flour

1/2 teaspoon of baking powder

1 teaspoon of light brown sugar

65ml dairy-free

50g Nush Natural Almond Yog

2 tsps of Nush Chocolate Fudge Choc Pot

Handful of dark chocolate chips


In a bowl combine the flour, baking powder, light brown sugar, dairy-free and Nush Natural Almond Yog.

Fold 1/2 of the chocolate chips through the mixture and then add 1/2 of the mixture to a large mug.

Spoon the chocolate pot into the centre. Cover with the remaining mixture, top with the rest of the chocolate chips and then place in the microwave for 30 second increments until cooked through. Enjoy!