Chocolate Chip Fudge Mug Cake
VEGAN – DAIRY-FREE
55g plain flour
1/2 teaspoon of baking powder
1 teaspoon of light brown sugar
65ml dairy-free m.lk
50g Nush Natural Almond M.lk Yog
2 tsps of Nush Chocolate Fudge Choc Pot
Handful of dark chocolate chips
In a bowl combine the flour, baking powder, light brown sugar, dairy-free m.lk and Nush Natural Almond M.lk Yog.
Fold 1/2 of the chocolate chips through the mixture and then add 1/2 of the mixture to a large mug.
Spoon the chocolate pot into the centre. Cover with the remaining mixture, top with the rest of the chocolate chips and then place in the microwave for 30 second increments until cooked through. Enjoy!