Chilli BBQ Jackfruit Tacos


Serves 4


1 tbsp coconut oil

1 red onion, finely chopped

1 tsp cumin seeds

2 tsp smoked paprika

2 tbsp Nush Sweet Chilli Almond Spread

1 tbsp apple cider vinegar

4 tbsp no added sugar BBQ sauce

200g can chopped tomatoes

2 x packs of prepared packets of jackfruit (or cans)


Heat the oil in a frying pan and cook the onion with the spices until they are soft and cooked through.

Next, add the BBQ sauce, vinegar, Nush Sweet Chilli Almond Spread and tomato, and leave to cook on a gentle heat for 20 minutes until the jackfruit is soft.

Pull apart with a fork and cook for a further 5 mins.

Serve with gluten-free tacos, cucumber, avocado, more Nush spread and lettuce. Enjoy!