Chilli Bbq Jackfruit Tacos

BBQ flavoured fruit might make you feel a bit queasy…but trust us. This magical texture replicates the texture of pulled pork but of course, is 100% plant based and vegan friendly. The most delicious combo with our sweet chilli cheese, crunchy gluten free corn tacos and crispy iceberg lettuce. So delicious…


Heat the oil in a frying pan and cook the onion with the spices until they are soft and cooked through

Next, add the BBQ sauce, vinegar, sweet chilli cheese and tomato and leave to cook on a gentle heat for 20 minutes until the jackfruit is soft

Pull apart with a fork and cook for a further 5 mins

Serve with gluten-free tacos, cucumber, avocado, more nush cheese and lettuce


1 tbsp coconut oil

1 red onion, finely chopped

1 tsp cumin seeds

2 tsp smoked paprika

2 tbsp of sweet chilli almond cheese

1 tbsp apple cider vinegar

4 tbsp no added sugar BBQ sauce

200 g can chopped tomato

2 x packs of prepared packets of jackfruit (or cans)