Carrot Cake Oats
VEGAN – DAIRY-FREE
30g of vanilla protein powder
1tbsp of Nush Natural Almond M.lk Spread
1/2 tsp nutmeg and ginger
Small handful of raisins
200ml almond m.lk
1 tsp of maple syrup
Grate the carrot and mash the banana before setting to the side.
Take a pan and add the oats, protein powder, carrot, mashed banana, spices, raisins and almond m.lk before cooking on a low heat for five minutes, until the carrot is completely soft and cooked.
Finish with a tsp of maple, cinnamon and Nush Natural Almond M.lk Spread.
Pour into a bowl and top with Nush Natural Almond M.lk Yog and your nut butter of choice.