Blueberry Oat Square

Makes 12 squares

Time 10 minutes prep, 20 minutes cooking


Preheat the oven to 160 degrees and grease a brownie tin with a touch of coconut oil and baking paper

In a bowl, mix the oats, puffed spelt and blueberries in a bowl and mix well to make sure the blueberries are dispersed evenly

In blender (or with a fork) add the melted coconut oil, date syrup, almond butter, almond milk and blueberry yog and mix well until it creates a smooth mixture, pour into the wet ingredients and mix together.-Tip mixture into a linked greased tray and press mixture into the tin.-Bake in the oven for 20-25 minutes until golden brown on top, leave to cool before slicing


225 g GF oats

75 g puffed spelt

75 ml coconut oil melted

100 ml date syrup

1 tbsp almond butter

120 g blueberry Nush yog

50 ml of almond milk

1 tsp vanilla

200 g blueberries