50g ground almonds
100g oat flour
80g coconut sugar
2 tsp baking powder
Pinch of sea salt
125g strawberry sliced
50g chocolate of choice
100g macadamia nuts, roughly chopped
125g almond butter
100ml almond m.lk
120g Nush Strawberry Almond M.lk Yog
2 tbsp of melted coconut oil
Preheat your oven to 180 degrees. Mix all the ground almonds, flour, sugar, baking powder and salt in a large bowl.
Add the almond butter, m.lk, coconut oil and Nush Strawberry Almond M.lk Yog and stir. Fold in the chocolate and chopped macadamia nuts, then transfer into a square tin and bake for 30 minutes or until a knife comes out clean.
Wait for it to cool completely before slicing into 12 blondies.