Method

Preheat your oven to 180 degrees. Mix all the ground almonds, flour, sugar, baking powder and salt in a large bowl.

Add the almond butter, m.lk, coconut oil and Nush Strawberry Almond M.lk Yog and stir. Fold in the chocolate and chopped macadamia nuts, then transfer into a square tin and bake for 30 minutes or until a knife comes out clean.

Wait for it to cool completely before slicing into 12 blondies.