Biscuits
Ohhhh snap, these Bourbon biscuits are the perfect tea time treat. Made with spelt flour, these are 100% dairy, refined sugar, soya and cruelty free. Trust us, you won’t be able to stop making and eating them!
Method
In a bowl, add flour, coconut sugar, baking powder and cacao and mix thoroughly
Pour in the coconut oil, m•lk and date syrup and mix well until it forms a dough
Chill dough in fridge for five minutes. Carefully roll out to a thickness of 1cm thick (flour the surface and rolling pin, moving carefully to ensure dough doesn’t crumble)
Using a biscuit cutter (we bought a bourbon one on amazon cause it’s super cute) and place on a lined baking tray. Bake in the oven, heated to 180 degrees and bake for 15 minutes
To make the filling, mix almond cheese spread, maple syrup and cacao in a bowl and place in fridge until biscuits have cooked and cooled completely
Sandwich filling in between two biscuits and enjoy
Ingredients
225 g White spelt flour, we used @dovesfarm
125 g melted coconut oil, we used @lucybeecoconut
75 g raw cacao powder
1 tsp baking powder @therawchocolatecompany
125 g coconut sugar
2 tbsp date syrup
@thegroovyfoodcompany
1 tbsp of almond m•lk
For The Filling
1 x pot of natural almond cheese spread (available from @wholefoodsuk @planetorganic @ocadouk and @thevegankindsupermarket )
3 tbsp raw cacao powder
4 tbsp maple syrup