Ohhhh snap, these Bourbon biscuits are the perfect tea time treat. Made with spelt flour, these are 100% dairy, refined sugar, soya and cruelty free. Trust us, you won’t be able to stop making and eating them!


In a bowl, add flour, coconut sugar, baking powder and cacao and mix thoroughly

Pour in the coconut oil, m•lk and date syrup and mix well until it forms a dough

Chill dough in fridge for five minutes. Carefully roll out to a thickness of 1cm thick (flour the surface and rolling pin, moving carefully to ensure dough doesn’t crumble)

Using a biscuit cutter (we bought a bourbon one on amazon cause it’s super cute) and place on a lined baking tray. Bake in the oven, heated to 180 degrees and bake for 15 minutes

To make the filling, mix almond cheese spread, maple syrup and cacao in a bowl and place in fridge until biscuits have cooked and cooled completely

Sandwich filling in between two biscuits and enjoy


225 g White spelt flour, we used @dovesfarm

125 g melted coconut oil, we used @lucybeecoconut

75 g raw cacao powder

1 tsp baking powder @therawchocolatecompany

125 g coconut sugar

2 tbsp date syrup


1 tbsp of almond m•lk

For The Filling

1 x pot of natural almond cheese spread (available from @wholefoodsuk @planetorganic @ocadouk and @thevegankindsupermarket )

3 tbsp raw cacao powder

4 tbsp maple syrup