Biscoff, Chocolate and Banana Doughnuts


Preheat the oven to 180 degrees Celsius

In a bowl mix the flour, baking powder, salt and sugar and stir well

Mash the bananas before adding the yog, almond milk and Biscoff spread, whisk to combine all wet ingredients before adding to the dry ingredients and mixing well to ensure everything is well combined

Divide the mixture between the doughnut mould, if you do not have one you can use muffin cases or a loaf tin

Bake for 25 minutes (or 1hr if using a loaf tin)

Leave the doughnuts to chill completely while you prepare the frosting by mixing cheese and Biscoff spread together

Ice the doughnuts and finish with a drizzle of dark chocolate and sprinkle of Biscoff biscuits


110g buckwheat flour

55g coconut sugar

1tsp baking powder

Pinch of sea salt

2 ripe bananas (mashed)

2 tbsp Biscoff Spread

2 tbsp natural almond yog

4 tbsp almond drink

For the Frosting

100g natural cream cheese spread

3 tbsp Biscoff Spread

50g vegan chocolate (melted)

4 x Biscoff biscuits (crushed)