Winter Berry Crumble
VEGAN – DAIRY-FREE – GLUTEN-FREE
FOR THE CRUMBLE
50g ground almonds
50g flaked almonds
3 tbsp coconut sugar
50g coconut oil
1/2 tsp almond essence
Pinch of sea salt
FOR THE FRUIT LAYER
1 tbsp coconut sugar
½ tbsp cinnamon
Preheat the oven on 180 degrees.
Melt the coconut oil in the microwave, or in a small saucepan. Once it has melted, stir in the coconut sugar and almond essence to make a syrup-like substance.
In a bowl, mix the ground almonds, flaked almonds and sea salt together before adding the wet ingredients and stir until well combined.
Cut the apples into small pieces and cook in a small pan over a medium heat with 1 tbsp of coconut sugar and 2 tbsp of water until soft, add the berries and cook for another five minutes.
Begin assembling crumble in your pie dish by placing the fruit mix and topping with the crumble mix.
Cook for 30-35 minutes until the fruit is cooked all the way through and the crumble topping is crisp and crunchy.
Serve warm with lashings of Nush Blueberry or Nush Strawberry Almond M.lk Yog!