Carrot Cake Doughnuts

These carrot cake doughnuts are baked, so are so much healthier than shop bought versions.. you will need to invest in a doughnut tin, but trust us, it’s so worth it to create healthy, free from, super cute treats like these!


100g Spelt Flour

1 tsp baking powder

pinch of salt

1 tsp mixed spice

75g coconut sugar

25g chopped walnuts

1 large carrot grated

50g coconut oil (plus more to grease tin)

100ml almond m*lk

1tbsp almond butter

1 flax egg

Ingredients For the Icing

150g Nush Cream Cheese

3 tbsp of maple syrup

splash of almond m*lk


In a bowl, add the flour, baking powder, salt, spices, coconut sugar and walnuts and stir until combined. Mix together the almond m*lk, coconut oil, almond butter, flax seed egg and mix well, add this and the grated carrot until the batter forms and no dry bits are left. Grease a 6 hole doughnut tin and fill each one 3/4s of the way, before baking for 12 minutes on 180 degrees Celsius. Leave to cool in tin completely before removing and placing on wire rack.