Written by Nush Foods // August 14, 2019
Hi I’m Bethany, founder of Nush! My journey into health and nutrition began during my years working in the London Metropolitan Police Force, where the daily demands of working in a highly pressured environment caused me to experience multiple health issues that left me tired and unable to live my best life. By changing my diet and adopting a dairy and gluten-free holistic lifestyle helped me in so many ways and began my passion and love for health and nutrition.
This new interest lead me to study nutrition and began my career working with clients in my health practice in London. It was here I had daily interaction with clients who had various health concerns and specific dairy-free requirements. I wanted to recommend a yoghurt that was a healthy alternative to dairy but free from soya, sugar and nasty additives.
As almond has always been my go-to dairy-free milk, I said to my husband Paul, why not make a yoghurt out of it? It was this that began the journey to produce the UK’s first range of almond milk yogs and cheese spreads, free from dairy, soya, lactose, gluten and refined sugar. Using only the finest ingredients to produce award winning yogs that have captured the taste and the hearts of the nation, ultimately proving that dairy free didn’t have to be bland or boring.
Paul and I always trial every recipe at home first, with the approval of our children Megan and James, nothing goes to market that we’re not 100% in love with. So you know all of our products are brought to you with love and care.