Recipes

Recipe 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam nisl mauris, tincidunt in imperdiet non, venenatis vitae lorem. Quisque nec nulla justo. Donec vel fermentum lorem, quis iaculis leo. Aenean facilisis massa et turpis tincidunt egestas.

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Recipe 5

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam nisl mauris, tincidunt in imperdiet non, venenatis vitae lorem. Quisque nec nulla justo. Donec vel fermentum lorem, quis iaculis leo. Aenean facilisis massa et turpis tincidunt egestas.

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KEY LIME ICE LOLLIES

Place all of the ingredients into a high-powered blender and blitz until completely smooth. Taste and adjust the lime and sweetness if needed. Pour mixture into lolly moulds, sliding a lolly stick inside, and place in the freezer overnight to set.

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RED THAI PRAWN CURRY

In a large pan, heat the coconut oil on a medium heat and add in the chopped onion. Cook until softened. Add the grated ginger and Thai paste and stir to combine, then cook for a further minute to release flavour.

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SALTED CARAMEL & RASPBERRY FRO-YO BARS

Start by making the date caramel. Blend in the ingredients together in a high-powered blender until completely smooth, adjusting the flavouring to taste. Spoon into a bowl and set aside.

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YOGHURT & GRANOLA PARFAITS WITH RASPBERRY CHIA JAM

Make the chia jam in advance. Gently heat the raspberries and the water in a saucepan until the fruit starts to break down. Stir until almost a liquid, then remove from the heat.Pour the warmed raspberries into a bowl, then stir in the agave syrup, lemon juice and chia seeds. Place in the fridge to thicken overnight.

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