Crisp, crunchy, quick, easy and delicious. Homemade granola is so simple and so much tastier than shop bought versions, plus you know exactly what goes in and you can tweak it to include pretty much whatever you want. This variation has freeze dried raspberries, slithered almonds and cashew nuts and marries so well with our Strawberry yog.
200g gluten free oats
50g sunflower seeds
50g pumpkin seeds
100g slithered almonds
1 tbsp of coconut sugar
4 tbsp of coconut oil
3 tbsp of maple syrup or date syrup
50g freeze dried strawberry pieces
Preheat the oven to 160 degrees while you get started on the granola.
Place the oats, seeds, nuts and coconut sugar in a bowl before adding the wet ingredients and stir well.
Bake for 15 minutes, checking the granola halfway, until it is golden brown in colour.
Leave to cool completely (very important to keep your granola crunchy), add strawberries and toss well.
Store in a airtight jar for up to three weeks.