MAKES EIGHT LOLLIES
TIME – PREP 10 – 15 MINS – FREEZE OVERNIGHT
1 pot of Nush natural almond milk
or cashew milk yoghurt
3 tbsp coconut cream
2 ½ tbsp agave syrup
One small, ripe avocado, pitted
Zest one lime
½ tsp vanilla paste
¼ tsp matcha powder to colour (optional)
Juice of 2-3 limes
Place all of the ingredients into a high-powered blender and blitz until completely smooth. Taste and adjust the lime and sweetness if needed.
Pour mixture into lolly moulds, sliding a lolly stick inside, and place in the freezer overnight to set.
Once ready to serve, remove from the freezer 10-15 minutes before sliding out of the moulds.