Nush Foods

KEY LIME ICE LOLLIES

October 24, 2016 8:56 am

MAKES EIGHT LOLLIES

TIME – PREP 10 – 15 MINS – FREEZE OVERNIGHT

INGREDIENTS

1 pot of Nush natural almond milk

or cashew milk yoghurt

3 tbsp coconut cream

2 ½ tbsp agave syrup

One small, ripe avocado, pitted

Zest one lime

½ tsp vanilla paste

¼ tsp matcha powder to colour (optional)

Juice of 2-3 limes

 

METHOD

Place all of the ingredients into a high-powered blender and blitz until completely smooth. Taste and adjust the lime and sweetness if needed.

Pour mixture into lolly moulds, sliding a lolly stick inside, and place in the freezer overnight to set.

Once ready to serve, remove from the freezer 10-15 minutes before sliding out of the moulds.

Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn