VEGAN – DAIRY-FREE
250g spelt flour
100g vanilla vegan protein powder
1tsp vanilla essence
1tsp baking powder
200ml almond m.lk
50g maple syrup
200g Nush Natural Almond M.lk Yog
2tbsp of strawberry jam
1 x mini pack of Jammie Dodger biscuits (optional)
Preheat the oven to 180 degrees and line a brownie tin with coconut oil and baking paper.
Combine the dry ingredients and mix well until combined.
Add the wet ingredients and stir until batter is created.
Pour into a lined tin and top with swirls of jam and biscuits.
Cook for 30 minutes until cooked, slice and serve.