Method

Begin by heating a large saucepan of water and cooking the pasta as per instructions. Drain and rinse with cold water to ensure it doesn’t cook any further.

Meanwhile fry the vegan bacon in a pan for a few minutes until cooked and allow to cool slightly before cutting 3/4 of it into large chunks and dice the rest to sprinkle on top once finished.

Now to make the sauce, heat a large saucepan on a medium heat and add the Nush Chive Almond M.lk Spread, 1 tablespoon of fresh chives, garlic granules, black pepper, salt, m.lk and dairy-free cheese.

Whisk until smooth and let simmer for a few minutes until hot and melted.

Stir through the drained pasta and larger bacon chunks.

Top with diced bacon, the remaining fresh chives and chilli flakes. Enjoy!