We’ve got the biggest nuts on the market

In 2016, our founders Bethany and Paul launched the UK’s very first range of dairy-free, nut milk yoghurts.

Every single pot that they produce is created to be as nutritionally beneficial as possible and is made with the finest ingredients available. That’s why Nush has more nuts in its almond milk yoghurt than any other brand in the UK.

Each 120g serving contains 35 Sicilian almonds. The result is a deliciously light and creamy yoghurt that can be enjoyed as a direct swap for the traditional dairy variety.

More nuts = more goodness

Almonds are a nutritional powerhouse, containing a higher concentration of nutrients per gram than any other nut. Packing our yoghurts full of nuts means that every pot of Nush is rich in nutrients and bursting with health benefits:

– Almonds are a natural source of hunger-satisfying protein. This essential nutrient is a building block for bones, muscles, cartilage, skin and blood, and is the ultimate gym aid.

– Almonds also contain calcium, renowned for aiding bone health, making Nush the perfect addition to a dairy-free diet, especially for kids.

– The highest concentration of nuts in every pot ensures a gourmet taste experience with each mouthful. Our almond milk yoghurt is a kitchen essential, ideal for anything from making tzatziki, to swirling into a vegetable soup, to serving with fresh berries for breakfast.

Not only the biggest, but the best

Our yoghurts are produced by blending the best quality almonds from Sicily with filtered water and vegan probiotic cultures. Each pot is vegan, all-natural, comprised of whole ingredients and free from dairy, lactose, gluten, soya, preservatives, additives and refined sugar.

Every pot is made locally on our own premises in Kent

We freshly prepare our own artisan almond milk yoghurt on our premises in Kent, so we can control exactly how many almonds (35!) go into each pot.